The most suitable food for gout patients-Being a common uric acid disease in the present and the so-called disease diseases of kings, gout is a type of Aromatezimh disease and is an acute inflammation of the joints and their coming or injury occurs as a result of high uric acid in one blood and thus the acid Settles inside the joints and the overall inflammation is up to date.
The cause of gout.
More than one reason can die against infections and diseases of kings including: -
1- factor or reason for heredity.
2. excessive red meat consumption.
3. Alcohol intake and plenty to eat.
4.good blood pressure and diabetes.
5. imbalance in kidney function and renal failure.
6. Eat several types of drugs and especially for heart patients and kidney medications.
7. Obesity and weight.
Symptoms of uric acid.
1. a sharp and painful inflammatory battle and being legged, as well as in the leg joints.
2. presence of tumors in the joints of the feet with feelings of pain and redness and sometimes often observed in the morning and knees.
3. can develop chronic gout and cause distortion of dander, as well as under the skin.
Why should you eat gout sick?
Is your diet or your patient uric acid one of the essential treatment tools and diet needs to gout patients for a balanced diet, to determine the quality of the best food taken for gout patients, helping to speed up the healing we can divide into three main groups are: -
Group I: - This group includes foods containing purine and not only contain but must contain high amounts of it, and foods or foods containing high amount of purine we find sardines, goat liver, brain, kidney, spleen or pancreas, these qualities foods Rich Purin should be patient Gout and not taken or at least reduce swallowing.
The second group - the group includes foods containing purines as well, but the ratio is less and is found in red meat, poultry, fish and seafood in general is crabs, as we find some percentage of dried beans such as lentils, beans, nuts and Also some types of vegetables such as with spinach and with those varieties, gout patients can be overcome but should handle enough, and should not eat more than one of their groups at the same time and add other food variations with them.
Group III: - are those foods that do not contain high levels of purines or are called poor foods in purines and assume that food groups are the ideal food for gout patients, where it does not pose a risk of raising cases of sickness and those of grain foods and Derivatives, bread, milk and its products, eggs, various kinds of nuts, vegetable oil, caviar, various kinds of fruits and vegetables except spinach.
It supports general uric acid treatment to bring about some kind of changes in diet and motor with the possibility of taking certain medications that work to reduce the proportion of uric acid in the blood that reduces pain attacks and prevents uric acid complications.
